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HomeHistory120 YearsRecipe MakeoverFor the KidsYour Memories

Times have certainly changed from when only the baker owned an oven and keeping food warm for Sabbath was a communal task. These days, we have all kinds of new kitchen appliances available to us, not to mention delicious options from Manischewitz® to help us along. Want to take a walk down memory lane? Try these recipes taken from classic Manischewitz® cookbooks. Prefer modern cuisine? Try their updated versions. (We’re hoping you try both.) Enjoy!

THEN
Veal Roll
"Manischewitz Passover Cookbook", 1968

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Double Stuffed Veal Roll

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THEN
Three Mushroom Pilaf
"Manischewitz Passover Cookbook", 1958

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Stuffed Portabellos with Chicken Shitake Pilaf and Button Mushroom Sauce

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THEN
Mamouras
"Tempting Kosher Dishes", 1926

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Passover Matzo Tomato Lasagna

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