Times have certainly changed from when only the baker owned an oven and keeping food warm for Sabbath was a communal task. These days, we have all kinds of new kitchen appliances available to us, not to mention delicious options from Manischewitz® to help us along. Want to take a walk down memory lane? Try these recipes taken from classic Manischewitz® cookbooks. Prefer modern cuisine? Try their updated versions. (We’re hoping you try both.) Enjoy!
Three Mushroom Pilaf
"Manischewitz Passover Cookbook", 1958
Stuffed Portabellos with Chicken Shitake Pilaf and Button Mushroom Sauce